Fire, timber and the card lounge table

Grass-fed Victorian ribeye, charcoal-seared, smoked bone marrow glaze, burnt onion jus and wood-roasted garlic.

Charred striploin with ember-roasted shallots, pepperberry rub, fire-kissed broccolini and smoked salt.

A sharing board of sliced steaks, grilled seasonal vegetables and house sauces, ideal for lingering over Texas Hold'em and friendly card games.

Line-caught barramundi over open coals, lemon myrtle butter, charred citrus and native herb salad.

Freshly shucked Australian oysters, smoked vinegar mignonette and finger lime pearls.

Poached king prawns, charred lemon, coastal greens and a light native pepper cocktail sauce.

Charred beef patty, smoked cheddar, pickled onion, ember sauce and crisp lettuce on a toasted milk bun.

Layered field mushrooms, grilled halloumi, roast capsicum relish and baby rocket in a seeded bun.

Thick-cut potatoes, triple-cooked, smoked salt and burnt-orange aioli, sized for sharing during Social Poker nights.

Leafy greens, grilled zucchini ribbons, citrus segments and toasted seeds with a light native herb vinaigrette.

Crisp meringue, whipped vanilla cream, roasted citrus and macadamia praline.

Shortcrust shards, infused custard and seasonal fruit, layered in a modern industrial presentation.

Bittersweet chocolate, smoked salt, cocoa nib crunch and espresso anglaise.

Charcuterie, local cheeses, house pickles and warm bread, arranged around ample space for symbolic poker chips.

Rotating selection of grilled skewers with dipping sauces, ideal for Social Poker and card night grazing.

Smoked nuts, marinated olives and crisp chickpeas, portioned to share across multiple Poker Tables.

Smoked citrus, aromatic bitters and a carefully balanced spirit base, finished over a single large cube.

Bright, refreshing spritz layered with native botanicals, ideal for longer Texas Hold'em evenings.

Citrus, spice and charred pineapple cordial, built as a complex non-alcoholic pairing for Friendly Card Games.

Smoked nuts, marinated olives and a crisp spritz pairing to start a gentle Offline Poker session.

Grilled flatbread with dips, vegetable crudités and your choice of low-intervention wine or zero-proof cocktail.

Small chocolate bites, citrus segments and a mellow nightcap, designed for conversations after the last symbolic poker chips are returned.